LocationGet Directions to Samurai Mama via Google Maps
Monday - Thursday: 12pm - 4:00pm and 5pm - 10:30pm
Friday & Saturday: 12pm - 4:30pm and 5pm-11:00pm
Sunday: 12pm - 4:30pm and 5pm-10:30pm
We take reservations for large parties only. Please see our "Reservation" page for details.
We currently do not accept reservations for parties of 5 or fewer.
We are happy to accept reservations of 6 or more with pre-fix of $40 per person for food, with advanced notice (min 1 day). Please see details below.
Monday - Thursday: Seat 7pm or earlier; 2.5 hours max
Friday/Weekend: Seat 6pm or earlier; 2.5 hours max
Prefix of $40 / per person (excl drinks); additional food items can be ordered
Please provide credit card info to confirm booking
If you have a smaller party, please consider joining our waitlist on Yelp
Our udon soup is carefully prepared during a two-day process. The broth consists of an elborate and blanced blend of konbu seaweed, shiitake mushrooms, flying fish, saba mackerel, katsuo bonito and maguro tuna, all of with are imported from Japan. Our udon noodles are freshly made in-house.
In Japan, the preparation of udon varies from region to region, which results in distinct from broth flavors and noodle textures, as well as the way the soup is put together and eaten. With this in mind, we are dedicated to creating udon that is unique and characteristic of where we are, to be enjoyed only here in Brooklyn. Since the texture of udon noodles is defined by the balance of protein and starch in the flour, we have thoroughly sourced our original blend from a mill in California. We invite you to take a sip of the broth, taste the delicate flavors, and savor the aromas of the ocean.
At Samurai Mama we use Kaiki Water
Why Kaiki Water?
In contrast to contaminated, low-energy tap water, Kaiki Water is chemical free, filled with revitalizing energy, and has a natural mineral balance. The Kaiki Water filtration system was created after twenty years of research research and development, and it's ceramic purifying technology is the first of it's kind in the world.
The Kaiki Water process has stages that begin by eliminating chlorides, germs, odors, rust, and other undesirable substances. Kaiki's original bio-ceramic filters then pH balance the water, add healthy minerals, and break apart inactive water clusters into stable molecules that are easily absorbed at the cellular level.
Because Kaiki water is filled with natural energy, it supports a healthy lifestyle and decreases environmental pollution. Kaiki water enhances the metabolic processes of humans, animals, and plants, and is ideal for drinking and cooking.
Samurai Mama uses Kaiki Water exclusively for drinking water, tea, and food preparation.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (718) 599-6161. Looking forward to hearing from you.
Please note we do not take reservations.